Our menu
Starters and plates to share
- Hummus & toasted focaccia€9
- Mushroom soup€12
- Roasted Camembert with rosemary honey€13
- Carpaccio of zucchinis, feta & toasted almonds€12
- Pugliese burrata, chestnut butternut purée & pistachio creamDairyTree nutPeanut
Vegetarian
€15
Main courses
- Ricotta and spinach cannelloni with tomato sauce€16
- Roasted cauliflower with spices and gorgonzola sauce€17
- Red tuna tartare with coriander, yuzu & sesame seeds€25
- Low-temperature lamb confit with apricots€27
- Grilled octopus, citrus-infused olive oil & sweet potato€30
- Black Angus flank steak 300g, onion confit€25
- Mediterranean-style beef bourguignon€24
- Honey-roasted sweet potato with scamorza€15
Desserts
- Pavlova of the moment€9
- Chocolate mi-cuit€9
- Tiramisu€9
- Mango Cheesecake€9